By admin on May 31st, 2010
Another Beef Recall: Toxic Burgers and Steaks!
www.undergroundwellness.com Sean Croxton of Underground Wellness discussed why feedlot cows have become infectious as well as the benefits of eating grass-fed meats. Schedule your FREE Phone consultation with Sean via email at consultations@undergroundwellness.com Please visit our websites: www.undergroundwellness.com http www.theuwstore.com http www.twitter.com www.blogtalkradio.com www.facebook.com www.blogtalkradio.com
hey marricklee doncha like dogs??? “Bad stuff” should not go into anything edible!!!
i stumbled across these videos the other day & this has gotta be my favorite so far. i can’t believe how long this info has been around– it’s sick that more people don’t know (/care?). reposting far and wide. keep it up, dude.
I know that sometimes after I eat a burger at McDonald’s I get a fever a little while later.
Steroids,is this guy for real? Meat packing plants check for this shit! And if they find something not good for humans it goes into dog food.
@prettyproblem16 That or someone in the meat packing plant screwed up some where. Meat packing plants are so damn careful now a days they turn anything that looks ill or has a defect away. (Or at least around here)
why is our FOOD SUPPLY (united states) so unsafe?
so many recalls if the gov actually cared about our health they would make sure food was REALLY SAFE to EAT BEFORE IT GOT TO THE market FOR SALE
RECALLING FOOD IS NOT FOR THE CONSUMERS BENEFIT IT IS TO PREVENT BUSINESS FROM BEING SUED!!!!!!!!!!!!
I’M CALLING BS!!!
I love you!! LOL
You’re so well informed, knowledgeable and handsome.
I just stumbled upon your videos tonight, and I must have watched a dozen of them already. I swear you are like the only person I’ve heard with similar ideologies about the commercial food industry, as myself. It literally sickens me to know I’ve been feeding my family crap all of these years. ARRGH!!!
Keep up the good work!! Knowledge is power.
Thats why I have a farm
I know where my food comes from and whats in it
grass fed can mean that they got some grass thrown in with the grain in the feed lot. similarly, free range just means they had the opportunity to go out in a small yard, even if they never did go.
in any case, if everyone said no to meat raised in the usual commercial factory farming ways the world could be changed for the better
what do you say with regards to halal meat? or meat that is killed in a certain way? is that healthier if you have meat that has had its throat slit or meat that has been killed by electrecution.
You have been sent from god.. I’m so addicted to you!!!! Keep it coming!
This is the hole point of Cooking the food, it kills the stuff in and on the meat…And when you dont cook it good, thats when you can get the crap
this shit is grossing me out….I hardly ever beef anyway
Wrong. Read The China Study.
As a police officer, I really dont get paid enough to eat healthy. We got on food stamps and now I look at my buggy and the ones that the “productive citizens” have and I feel a lot better about the stamps. I have fresh salmon, and turkey and lots of fresh fruit and veggies. I can eat healthy and not go broke doin it. I will get off the stamps if I ever make enough money to eat right, but till then…keep it comin Obama.
Hey man I never thought I would ever lose my career and get food stamps, but you know what, …..once I got past the social stigma, and everyone looking at me like I was a “bottom feeder”…
I was eating MAD HEALTHY MAN!
Apparently Whole foods accepts food stamps….what an age we live in!
Hell with pride, I’m eatin’ Brown rice yo!….brown…rice.
He’s absolutely right. People are aware of this fact more and more, specially in Europe. This is why bio food is so in fashion nowadays.
There are plenty studies showing grassfed beef is better than grainfed beef, such as higher levels of vitamins A and E, omega 3′s, and up to 5 times the conjugated linoleic adid. As for the E. coli, i don’t know.
do you have any proof?
Can u marinate it in red wine? I heard that it contains components that can even kill radiation. But it sure does make the pork taste good)
@sniper244 The smartest thing I heard all day!
@NPJPKelso , the goal of eating grass fed and free range meats is less about avoiding sickness and more about striving for optimal health and helping the planet since 5 billion meat eaters is not sustainable long term.
I eat meat every day. I usually have kosher meats. When I cook my meat, cow, lamb, deer, or bison I cook it borderline well done. I have yet to get sick and this overly cautious stuff…is well, not needed.
I only eat grass-fed, organic beef raw. It really didnt take any time to adjust. The commercial meat I sear a little on each side. This is steaks of course, not ground beef. Never poultry. Wild caught fish I will eat right from the water. fillet it and chow down. If there is any question as to how long its been exposed to open air, heat it. Commercial steaks I marinade in lemon juice and worcestershire sause for bout hour. Wonderful flavor and no side effects. Veggies…no brainer. No grains.
Man, Your crazy to eat any kind of meat without fire. Wild or not doesn’t mean it doesn’t contain parasites or salmonella. You think this world is about balance? Your right! You die and the cautious survive Fire it and you live. Don’t fire it and you get sick and die a miserable death. Your decision! OUT